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The harvesting processes

Grape harvesting from the vineyard starts in mid to late August. All harvesting is done mechanically with a mechanical harvester. Once the grapes are harvested, they are crushed, pressed, fermented and filtered. Fermentation of wine may take 8 months to 18 months, depending upon the type of wine. After a year, the wine is racked, bottled, labeled and prepared for your family celebrations. 

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